Private Dining
Step into the heart of Sicily at Norma London’s charming PRIVATE DINING ROOM, nestled on the top floor of our beautiful townhouse. Perfect for celebrations or cosy get-togethers, this intimate space seats up to 14 guests, offering a warm and welcoming atmosphere for your gathering.
Indulge in our SICILIAN-INSPIRED feasting menus for a banquet-style experience or opt for a delightful three-course lunch. Served FAMILY-STYLE, our dishes bring the joy of sharing to every occasion.
Ready to host your perfect event? View our menus below or contact our team at events@normalondon.com or 020 3995 6224 to book. Alternatively, complete the form below, and we’ll be in touch soon.
Features**
Private Dining Menus
£95 per person
Our feasting menu have been designed to be shared. Enjoy a selection of starters, main courses for the group, and family-style sharing desserts. For wine pairing suggestions, please ask one of our team members.
Glass of Prosecco on Arrival
Snacks
-
Nocellara Olives
(vg)
-
Homemade Foccacia
Extra virgin olive oil (vg)
-
Charcuterie Boards
Crostini and chutneys
small plates
-
Crispy Baby Squid
Paprika and chilli dipping
-
Panelle
Guanciale and pecorino
-
Arancini
Truffle, stracciatella, porcini mayo (v)
large plates
-
Backed Cannelloni
Moorish ricotta filling (v)
-
Lamb Rack
Pistachio crust, smoked aubergine, fennel jus
-
Monkfish
Mediterranean datterini sauce, kalamata, capers
Sides
-
Spiced dusted fried potatoes
(v)
-
Charred heritage carrots
(v)
-
Grilled Broccoli
Aleppo salt, lemon dressing (v)
Desserts
-
Tiramisu
-
Cannolino
-
Coffee & Tea
£130 per person
Our feasting menu have been designed to be shared. Enjoy a selection of starters, main courses for the group, and family-style sharing desserts. For wine pairing suggestions, please ask one of our team members.
Glass of Prosecco on Arrival
Snacks
-
Nocellara Olives
(vg)
-
Homemade Foccacia
Extra virgin olive oil (vg)
-
Charcuterie Boards
Crostini and chutneys
-
Oysters
small plates
-
Beetroot-Cured Salmon
Feta, blood orange labneh, fennel pollen
-
Beef Tartare
Salsa verde, crostini
-
Arancini
Truffle, stracciatella, porcini mayo (v)
large plates
-
Cacio e pepe
Lillies, wild mushrooms (v)
-
Roasted Duck Leg
Purple potato puree, mixed berry coulis
-
Whole Baked Cheesy Lobster
Sides
-
Spiced dusted fried potatoes
(v)
-
Charred heritage carrots
(v)
-
Grilled Broccoli
Aleppo salt, lemon dressing (v)
Desserts
-
Tiramisu
-
Cannolino
-
Coffee & Tea
£150 per person
Our feasting menu have been designed to be shared. Enjoy a selection of starters, main courses for the group, and family-style sharing desserts. For wine pairing suggestions, please ask one of our team members.
Glass of prosecco on arrival
Snacks
-
Nocellara Olives
(vg)
-
Homemade Foccacia
Extra virgin olive oil (vg)
-
Charcuterie Boards
Crostini and chutneys
-
oysters
small plates
-
Scallops Confit,
Truffle agrodolce, tobiko
-
Beef Tartare
Salsa verde
-
Arancini
Truffle, stracciatella, porcini mayo (v)
-
Chickpea Panelle
Devon crab aioli
large plates
-
Whole Baked Cheesy Lobster
-
Tomahawk
beef jus, smoked maldon salt
-
Cacio E Pepe
lillies, cacio e pepe, wild mushrooms, truffle (v)
Sides
-
Spiced dusted fried potatoes
(v)
-
Charred heritage carrots
(v)
-
Grilled Broccoli
Aleppo salt, lemon dressing (v)
Desserts
-
Glass of Masala Dolce
-
Coffee & Tea
-
Tiramisu
-
Cannolino
Where to find us
Our restaurant is located in Central London’s Fitzrovia, on thriving Charlotte Street, located conveniently near The Dominion Theatre and Oxford Circus’ shopping district.
Nearby Tube stations:
Oxford Circus
Goodge Street
Tottenham Court Road