Menus

Flavours of Sicily

INSPIRED by the VIBRANT TRADITIONS of Italian and Sicilian cuisine. Our Menu CELEBRATES the FRESHNESS of Southern Italy and the MOORISH INFLUENCES OF SICILY, crafted with freshly made pasta and premium, hand-sourced ingredients.

From small plates and primi to secondi and indulgent dolci, we bring the best of Italian dining to your table. Explore our raw and cured bar for a unique taste of Sicily’s coastal heritage. Perfect for lovers of authentic SICILIAN AND ITALIAN FOOD.

New to Sicilian food? Learn more about the ingredients, dishes and traditions behind our menus.

Aperitivi

Bakers Basket £6

Grissini, focaccia, crostini, almond butter, olive oil (v)
Mixed Olives £6

lemon and herb dressing (vg, gf)
Padron Peppers £8

Aleppo pepper, tahini sauce (vg, gf*)
Caponata £8

aubergine, onion, pepper, capers, pine nuts, focaccia crostini (vg, gf*)

Spaghetti Fritters £10

grana padano and truffle sauce (v)
Chickpea Panelle £11

Devon crab aioli (vg*, gf*)
Sicilian Pecorino Fondue £9

lemon dressing, pistachio, toasted focaccia (v)

Antipasti

Truffle Arancini £14

smoked stracciatella and porcini mayo (v)
Burrata £16

caponata, radicchio, almond dressing, pistachio pangratatto (v, gf*)
Seared Tuna £15

harissa honey, mint salsa & lemon aioli (gf)
Scallops Confit £16

agrodolce truffle salsa, kumquat, tobiko (gf)

Grilled Octopus £18

yellow tomato sauce, panzanella (gf*)
Charred Cauliflower £13

cannellini hummus, harissa, vegan cream cheese (vg, gf)
Beef Carpaccio £16

baba ganoush salsa, sweet potato and orange puree (gf)

Pasta

Rigatoni Alla Norma £23

Tomato sauce, aubergine, ricotta salata (v, vg*, gf*)
Black Tagiolini £27

Devon crab, spicy burro bianco (gf*)
Fregola Frutti di Mare £26

prawn, clams, calamari, mussels, saffron, bottarga (gf*)

Paccheri £26

Pulled beef shin, bone marrow (gf*)
Giant Couscous £24

wild sautéed mushrooms, almonds coulis, fresh truffle (vg)

Secondi

‘Norma’ Parmigiana £25

aubergine, Parmesan, tomato, mozzarella (v)
Slow-cooked Short Rib £26

celeriac and almond puree, home-made barbecue sauce (gf)
Roasted Duck Leg £28

purple potato puree, mixed berry coulis (gf*)
Glazed Black Cod £33

marsala, chestnut, sweet potato and orange puree (gf)

Levantine Lamb Shank £39

pomegranate molasses, Jerusalem artichoke puree, coriander, cumin (gf)
Spiced Dover Sole Goujons £42

Saffron burro bianco, pea shoots, salmon roe
Charred Hispi Cabbage £23

artichoke and almond butter puree, orange, harissa, almond (vg, gf)

Contorni

Spiced Fried Potatoes £8

Aleppo pepper salt (vg)
Charred Heritage Carrots £8

green oil (v, vg*, gf)
Grilled Broccoli £8

Aleppo salt, lemon dressing (v, vg*, gf)

Tomato Salad £8

truffle dressing, basil (vg, gf)
Romanesco Cauliflower £8

almond labneh, ricotta salata (vg*, gf)

v = vegetarian, vg = vegan, vg*= vegan option available, gf = gluten free, gf*= gluten-free option available

Other Menus

Allergens

We are happy to provide information on food allergies and intolerances on request. As food allergens are present in the kitchen, there is a risk that traces of these may be found in our dishes. Please note some of our cheeses are unpasteurised.

(v) vegetarian option (vg) vegan option. All prices are inclusive of VAT. A discretionary service charge of 13.5% will be added to your bill.