2 PEOPLE MINIMUM

£65 PER PERSON

SNACKS

HOMEMADE FOCACCIA, SICILIAN OLIVE OIL (v*)

ETNA OLIVES (v*)

ANTIPASTI

FONTINA CRESPELLE (v)

SLOW-COOKED PORK SHOULDER, WILD MUSHROOM, SMOKED WHITE SWEET POTATO, CRISPY PORK SKIN

SICILIAN CAPONATA (v*)

SECONDI

SLOW-COOKED BEEF CHEEK, MARSALA, CLOVES, CANNELLINI BEANS, CAVOLO NERO, THREE-CORNERED LEEK

OR

ROBATA-GRILLED SEASONAL WHOLE FISH, CAPER, PARSLEY, CHILLI, LEMON BUTTER - PLEASE ASK FOR TODAY’S SELECTION

OR

‘NORMA’ AUBERGINE PARMIGIANA (v)

CONTORNI

FRIED POTATOES, GRATED PECORINO, TRUFFLE (v) - £11

BLACK IBERIKO TOMATO SALAD, SEA SALT, BLACK PEPPER (v*) - £10

ROASTED BRUSSELS SPROUTS AL FORNO, SMOKED PANCETTA, FONTINA - £12

DOLCI

HOMEMADE CANNOLI, CANDIED ORANGE, PISTACHIO

SEASONAL GRANITA

*AS PART OF OUR TASTING MENU, WE ALSO OFFER THE CHOICE OF AN ADDITIONAL PASTA COURSE. YOU CAN SELECT ANY SMALL PASTA DISH FROM OUR A LA CARTE MENU FOR AN ADDITIONAL CHARGE OF £10 PER PERSON.

 

We are happy to provide information on food allergies and intolerences on request. As food allergens are present in the kitchen, there is a risk that traces of these may be found in our dishes. Please note some of our cheeses are unpasteurised. (v) vegetarian option. (v*) vegan option. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.