2 PEOPLE MINIMUM
£55 PER PERSON
SNACKS
HOMEMADE FOCACCIA, EXTRA VIRGIN OLIVE OIL (vg)
NOCELLARA OLIVES, PARSLEY, MINT, LEMON (vg)
SMALL PLATES
SICILIAN CAPONATA (vg)
OR
CHICKPEA PANELLE, FENNEL SEEDS, SALSA VERDE (vg)
PASTA
YOUR CHOICE OF PASTA (10PP)
LARGE PLATES
RED MULLET, FARRO, SALSA VERDE, PRAWN AIOLI, SAN MARZANO TOMATOES
OR
BEEF OSSO BUCO, SMOKED PANCETTA, POLENTA, ROSEMARY
OR
ROASTED DELICA, HAZELNUT, SAGE, CHILLI, PUMPKIN SEED (vg)
SIDES
SEASONAL LEAF SALAD, MOSTO D’UVA (vg) - £6
FRIED POTATOES (vg) - £8
SEASONAL TOMATO SALAD, BLACK FIGS, GORGONZOLA, PECAN, HONEY (v) - £9
DESSERTS
SEASONAL GRANITA (vg)
OR
HOMEMADE CANNOLI, BITTER CHOCOLATE RICOTTA, CANDIED ORANGE, PISTACHIO (v)
We are happy to provide information on food allergies and intolerences on request. As food allergens are present in the kitchen, there is a risk that traces of these may be found in our dishes. Please note some of our cheeses are unpasteurised. (v) vegetarian option. (vg) vegan option. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.