Menus
Flavours of Sicily
INSPIRED by the VIBRANT TRADITIONS of Italian and Sicilian cuisine. Our Menu CELEBRATES the FRESHNESS of Southern Italy and the MOORISH INFLUENCES OF SICILY, crafted with freshly made pasta and premium, hand-sourced ingredients.
From small plates and primi to secondi and indulgent dolci, we bring the best of Italian dining to your table. Explore our raw and cured bar for a unique taste of Sicily’s coastal heritage. Perfect for lovers of authentic SICILIAN AND ITALIAN FOOD.
Breakfast
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ALMOND CREAM CROISSANT £3.80
Flaky croissant filled with almond cream.
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PISTACHIO CREAM CROISSANT £3.80
Flaky croissant filled with pistachio cream.
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APPLE AND RED BERRIES TART £5.50
Creamy and biscuit tart with apple and mixed berries.
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PEAR AND RICOTTA CHEESECAKE £5.50
A traditional take on a creamy ricotta cheesecake with pear, dusted with icing sugar.
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RED PEPPER AND STRACIATELLA OPEN SANDWICH £6.5
Norma's homebred focaccia with roasted red pepper and creamy stracciatella and extra virgin olive oil.
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COPPA AND STRACIATELLA OPEN SANDWICH £6.50
Norma's homebred focaccia with freshly sliced premium Coppa ham and creamy stracciatella and extra virgin olive oil.
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HOMEMADE CANNOLI £6.00
Our classic crisp pastry with chocolate ricotta, candied orange, and pistachio.
Snacks
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Homemade Foccacia £3
Extra virgin olive oil (vg)
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Nocellara Olives £6
With parsley, mint and lemon (vg)
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Smoked Paprika almonds £6
(vg)
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Chickpea Panelle £7
With fennel seeds and salsa verde (vg)
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Friggitelli Peppers £7
With tahini sauce (vg)
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Pasta Fritters £9
With grana padano sauce (v)
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Smoked Stracciatella £9
Served with crostinis and cracked black pepper (v)
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Jerusalem artichoke crisps £6
(vg)
Sides
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SEASONAL LEAF SALAD £6
Dressed with mosto d’uva (vg)
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FRIED POTATOES £8
(vg)
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Roasted asparagus £7
With extra virgin olive oil & sea salt (vg)
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Grilled broccoli £7
With aleppo salt & lemon dressing (vg)
small plates
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Burrata £14
With seasonal grilled fruit & a sweet pistachio pesto (v)
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Grilled Octopus £22
With yellow tomato sauce & panzella
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Anchovies £10
With red peppers & a fig leaf dressing
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Tuna Carpaccio £15
With tomato tapenade & pomegranate mollases
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n'duja arancini £12
With ricotta & chilli aioli
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Beef Tartare £16
With hazelnut, gorgonzola, marinated yolk and pickled mustard
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Kingfish crudo £16
With blood orange & sumac
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Grilled broccoli & asparagus £13
With almond labneh & ricotta salata
large plates
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‘Norma’ Aubergine Parmigiana £21
Layers of baked aubergine, rich tomato sauce melted mozzarella and Grana Padano (v)
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Roasted Delica £24
Roasted squash with hazelnut, black cabbage, chilli (vg)
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Red Mullet £32
With lentils, tomato and prawn aioli
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Ox cheek stew £34
with smoked pancetta & olive oil mash
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Lamb Rump £35
Agrodolce beetroot, mint, and pomegranate
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Cod in guazzetto £28
A rich mediterranean sauce with mussels
Pasta
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Pasta Alla Norma £20
Freshly made penne in a rich tomato sauce with aubergine, ricotta salata and fresh basil (v)
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Courgette Spaghetti £24
Served with lemon, pecorino and oregano (v)
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Rabbit Ragu lillies £25
With a beautiful grana padano sauce
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Crab Tagliolini £26
With spicy burro bianco
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beef Shin Paccheri £26
Slow cooked beef shin & bone marrow
desserts
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Brioche £10
Vanilla ice cream, pistachio and chocolate sauce
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Chocolate & Almond Tart £10
Rich chocolate tart with a delicate almond base
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Marsala Tiramisu £11
Classic tiramisu with a rich Marsala wine twist and creamy mascarpone
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Homemade Cannoli £6
Bitter chocolate ricotta, candied orange, pistachio
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Gelato £4 (scoop)
Vanilla, chocolate, salted caramel
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Sorbetto £4 (Scoop)
Sicilian lemon, strawberry
Allergens
We are happy to provide information on food allergies and intolerances on request. As food allergens are present in the kitchen, there is a risk that traces of these may be found in our dishes. Please note some of our cheeses are unpasteurised.
(v) vegetarian option (vg) vegan option. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.
