Menus
Flavours of Sicily
INSPIRED by the VIBRANT TRADITIONS of Italian and Sicilian cuisine. Our Menu CELEBRATES the FRESHNESS of Southern Italy and the MOORISH INFLUENCES OF SICILY, crafted with freshly made pasta and premium, hand-sourced ingredients.
From small plates and primi to secondi and indulgent dolci, we bring the best of Italian dining to your table. Explore our raw and cured bar for a unique taste of Sicily’s coastal heritage. Perfect for lovers of authentic SICILIAN AND ITALIAN FOOD.
Breakfast
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ALMOND CREAM CROISSANT £3.80
Flaky croissant filled with almond cream.
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PISTACHIO CREAM CROISSANT £3.80
Flaky croissant filled with pistachio cream.
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Cake of the day £5.50
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HOMEMADE CANNOLI £6.00
Our classic crisp pastry with chocolate ricotta, candied orange, and pistachio.
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Red pepper and straciatella £6.50
Open sandwich
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Coppa and straciatella £6.50
Open sandwich
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Uova al purgatorio £8.00
Fried eggs in a rich tomato sauce
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Eggs on toast £8.00
(Poached, scrumbled, fried)
Snacks
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Homemade Foccacia £3
Extra virgin olive oil (vg)
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Nocellara Olives £6
With parsley, mint and lemon (vg)
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Smoked Paprika almonds £6
(vg)
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Chickpea Panelle £7
With crab aioli
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PADRON Peppers £7
With tahini sauce (vg)
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Pasta Fritters £9
With truffle sauce (v)
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Smoked Stracciatella £9
Served with crostinis and cracked black pepper (v)
Sides
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cauliflower salad £8
With dill and blood orange (vg)
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spiced FRIED POTATOES £8
(vg)
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charred heritage carrots £7
(vg)
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Grilled broccoli £7
With aleppo salt & lemon dressing (vg)
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Spinach salad £8
With crispy chickpea, pomegranate, sesame dressing
small plates
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Burrata £14
With seasonal grilled fruit & a sweet pistachio pesto (v)
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Grilled Octopus £18
With yellow tomato sauce & panzella
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Anchovies and red pepper £10
With capers & a fig leaf dressing
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Seared Tuna £15
Honey, harissa, mint salsa & lemon aioli
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n'duja arancini £12
With ricotta & chilli aioli
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Beef Carpaccio £16
Baba ganoush salsa
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Kingfish crudo £16
With blood orange & sumac
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Romanesco Cauliflower £13
With almond labneh & ricotta salata (v)
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Seared scallops £16
Agrodolce truffle salsa, qumquat & tobikko
large plates
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‘Norma’ Aubergine Parmigiana £21
Layers of baked aubergine, rich tomato sauce melted mozzarella and Grana Padano (v)
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Roasted cauliflower £24
cannelini sauce, agrodolce cous-cous (vg)
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Red Mullet £32
With lentils, tomato and prawn aioli
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pork belly £26
with pistachio pangrattato, rose harissa beans puree
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Slow cooked beef blade £24
With purple potato puree & salsa verde
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black cod £33
With marsala & chestnut sweet glaze, sweet potato puree
Primi
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Pasta Alla Norma £20
Freshly made penne in a rich tomato sauce with aubergine, ricotta salata and fresh basil (v)
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Pasta Ripiena £25
With raisins, ricotta & charred tomato sauce (v)
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Crab Tagliolini £26
With spicy burro bianco
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beef Shin Paccheri £26
Pulled beef shin & bone marrow
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Squash chowder £22
With pomegranate molasses, sunflower seeds & fenugreek
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Sicilian crema bruciata £10
Fig and ginger
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Tiramisu £11
With white chocolate and pistachio
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Lemon meringue £10
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Homemade Cannoli £6
Bitter chocolate ricotta, candied orange, pistachio
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Gelato £4 (scoop)
Vanilla, chocolate, salted caramel
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Sorbetto £4 (Scoop)
Sicilian lemon, raspberry
Allergens
We are happy to provide information on food allergies and intolerances on request. As food allergens are present in the kitchen, there is a risk that traces of these may be found in our dishes. Please note some of our cheeses are unpasteurised.
(v) vegetarian option (vg) vegan option. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.