Menus
Flavours of Sicily
INSPIRED by the VIBRANT TRADITIONS of Italian and Sicilian cuisine. Our Menu CELEBRATES the FRESHNESS of Southern Italy and the MOORISH INFLUENCES OF SICILY, crafted with freshly made pasta and premium, hand-sourced ingredients.
From small plates and primi to secondi and indulgent dolci, we bring the best of Italian dining to your table. Explore our raw and cured bar for a unique taste of Sicily’s coastal heritage. Perfect for lovers of authentic SICILIAN AND ITALIAN FOOD.
Breakfast
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ALMOND CREAM CROISSANT £3.80
Flaky croissant filled with almond cream.
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PISTACHIO CREAM CROISSANT £3.80
Flaky croissant filled with pistachio cream.
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Cake of the day £5.50
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HOMEMADE CANNOLI £6.00
Our classic crisp pastry with chocolate ricotta, candied orange, and pistachio.
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Red pepper and straciatella £6.50
Open sandwich
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Coppa and straciatella £6.50
Open sandwich
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Uova al purgatorio £8.00
Fried eggs in a rich tomato sauce
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Eggs on toast £8.00
(Poached, scrumbled, fried)
Snacks
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Homemade Foccacia £3
Extra virgin olive oil (vg)
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Nocellara Olives £6
With parsley, mint and lemon (vg)
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Smoked Paprika almonds £6
(vg)
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Chickpea Panelle £7
With fennel seeds and salsa verde (vg)
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PADRON Peppers £7
With tahini sauce (vg)
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Pasta Fritters £9
With grana padano sauce (vg)
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Smoked Stracciatella £9
Served with crostinis and cracked black pepper (v)
Sides
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Fennel, blood orange, dill salad £8
(vg)
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FRIED POTATOES £8
(vg)
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Roasted asparagus £7
With extra virgin olive oil & sea salt (vg)
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Grilled broccoli £7
With aleppo salt & lemon dressing (vg)
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Seasonal tomato salad £8
(vg)
small plates
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Burrata £14
With seasonal grilled fruit & a sweet pistachio pesto (v)
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Grilled Octopus £18
With yellow tomato sauce & panzella
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Anchovies and red pepper £10
topped with capers & a fig leaf dressing
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Tuna Carpaccio £15
With tomato tapenade & pomegranate mollases
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n'duja arancini £12
With ricotta & chilli aioli
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Beef Tartare £16
With hazelnut, gorgonzola, marinated yolk and pickled mustard
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Kingfish crudo £16
With blood orange & sumac
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Grilled broccoli & asparagus £13
With almond labneh & ricotta salata
large plates
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‘Norma’ Aubergine Parmigiana £21
Layers of baked aubergine, rich tomato sauce melted mozzarella and Grana Padano (v)
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Roasted cauliflower £24
cannelini sauce, agrodolce cous-cous (vg)
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Red Mullet £32
With lentils, tomato and prawn aioli
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pork belly £26
with pistachio pangrattato, rose harissa beans puree
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Lamb chops £30
smashed cucumber, dill labneh
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Cod in guazzetto £28
A rich mediterranean sauce with mussels
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castelfranco salad £20
with poached quail eggs, anchiovies, aioli and crostini (v)
Pasta
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Pasta Alla Norma £20
Freshly made penne in a rich tomato sauce with aubergine, ricotta salata and fresh basil (v)
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Courgette Spaghetti £24
Served with lemon, pecorino and oregano (v)
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Rabbit Ragu lillies £25
With a beautiful grana padano sauce
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Crab Tagliolini £26
With spicy burro bianco
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beef Shin Paccheri £26
Slow cooked beef shin & bone marrow
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Brioche £10
Vanilla ice cream, pistachio and chocolate sauce
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Tiramisu £11
With white chocolate and pistachio
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Lemon meringue £10
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Homemade Cannoli £6
Bitter chocolate ricotta, candied orange, pistachio
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Gelato £4 (scoop)
Vanilla, chocolate, salted caramel
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Sorbetto £4 (Scoop)
Sicilian lemon, strawberry
Allergens
We are happy to provide information on food allergies and intolerances on request. As food allergens are present in the kitchen, there is a risk that traces of these may be found in our dishes. Please note some of our cheeses are unpasteurised.
(v) vegetarian option (vg) vegan option. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.
