Menus
Flavours of Sicily
INSPIRED by the VIBRANT TRADITIONS of Italian and Sicilian cuisine. Our Menu CELEBRATES the FRESHNESS of Southern Italy and the MOORISH INFLUENCES OF SICILY, crafted with freshly made pasta and premium, hand-sourced ingredients.
From small plates and primi to secondi and indulgent dolci, we bring the best of Italian dining to your table. Explore our raw and cured bar for a unique taste of Sicily’s coastal heritage. Perfect for lovers of authentic SICILIAN AND ITALIAN FOOD.
Snacks
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Homemade Foccacia £3.5
Extra virgin olive oil (vg)
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Nocellara Olives £5
With parsley, mint and lemon (vg)
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Sicilian Caponata £7
A rich mix of aubergines, tomatoes, olives, and capers (vg)
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Chickpea Panelle £7
With fennel seeds and salsa verde (vg)
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Friggitelli Peppers £9
With tahini sauce (VG)
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Pasta Fritters £10
With grana padano sauce
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Smoked Stracciatella £10
Served with crostinis and cracked black pepper (v)
Sides
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SEASONAL LEAF SALAD £6
Dressed with mosto d’uva (vg)
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FRIED POTATOES £8
(vg)
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SEASONAL TOMATO SALAD £9
With cucumber and olives (v)
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TRUFFLED FRIED POTATOES £11
With grana padano (v)
small plates
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Fried Squid £13
Crispy capers and sage chilli aioli
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Wild Boar Arancina £14
Crispy arancini filled with tender wild boar ragù
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Burrata £16
With coppa, red chicory, mosto d’uva and toasted pumpkin seeds
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Grilled Octopus £22
With yellow tomato sauce & panzella
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Tuna Tartare £16
With green chilli, tomato, chives and balsamic
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Beef Tartare £16
With hazelnut, gorgonzola, marinated yolk and pickled mustard
large plates
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‘Norma’ Aubergine Parmigiana £24
Layers of baked aubergine, rich tomato sauce melted mozzarella and Grana Padano (v)
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Roasted Delica £26
Roasted squash with hazelnut, black cabbage, chilli (vg)
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Red Mullet £35
With lentils, tomato and prawn aioli
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Ox cheek stew £35
with smoked pancetta & olive oil mash
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Lamb Rump £36
Agrodolce beetroot, mint, and pomegranate
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Robata-grilled Seasonal Whole Fish
Please ask for today’s selection
Pasta
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Pasta Alla Norma £19
Freshly made penne in a rich tomato sauce with tender aubergine and fresh basil (v)
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Courgette Spaghetti £24
Served with lemon, pecorino and oregano (v)
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Sausage Ragu Tagliatelle £27
With fennel seeds and bucaro
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Swordfish Strozzapretti £26
With black olives, capers, chilli and mint
desserts
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Brioche £13
Vanilla ice cream, pistachio and chocolate sauce
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Chocolate & Almond Tart £16
Rich chocolate tart with a delicate almond base
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Marsala Tiramisu £16
Classic tiramisu with a rich Marsala wine twist and creamy mascarpone
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Homemade Cannoli £6 (each)
Bitter chocolate ricotta, candied orange, pistachio
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Gelato £5 (scoop)
Vanilla, chocolate, salted caramel
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Sorbetto £5 (Scoop)
Sicilian lemon, strawberry
Allergens
We are happy to provide information on food allergies and intolerances on request. As food allergens are present in the kitchen, there is a risk that traces of these may be found in our dishes. Please note some of our cheeses are unpasteurised.
(v) vegetarian option (vg) vegan option. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.
