SNACKS
HOMEMADE FOCACCIA, EXTRA VIRGIN OLIVE OIL (vg)
£3.5 (EACH)
NOCELLARA OLIVES, PARSLEY, MINT, LEMON (vg)
£5
SICILIAN CAPONATA (vg)
£7
CHICKPEA PANELLE, FENNEL SEEDS, SALSA VERDE (vg)
£7
SPAGHETTINI FRITTERS, GRANA PADANO SAUCE
£10
SMOKED STRACCIATELLA, FOCACCIA CROSTINI, CRACKED BLACK PEPPER (v)
£10
RAW & CURED
STONE BASS CRUDO, SALTED GRAPES, RADISH, APRICOTS, CORIANDER, SUMAC
£14
TUNA TARTARE, GREEN CHILLI, CHIVES, HONEY, LIME, SAMPHIRE
£16
RED PRAWN CRUDO, PICKLED FENNEL, DILL, ORANGE, CRÈME FRAICHE
£16
BEEF TARTARE, QUAIL EGG YOLK, BLACK GARLIC AIOLI, PECORINO CROSTINI
£16
JERSEY OYSTERS, NATURAL
½ DOZEN £23 / DOZEN £45
SMALL PLATES
COURGETTE FRITTI, PRAWN AIOLI, CHILLI SALT
£10
FRIED SQUID, CRISPY CAPERS, SAGE CHILLI AIOLI
£12
ARANCINA, SUN-DRIED PEPPERS, BURRATA, GRANA PADANO (v)
£14
BURRATA, COPPA, FIGS, RED CHICORY, MOSTO D’UVA, TOASTED PUMPKIN SEEDS
£16
PASTA
PASTA ALLA NORMA (v)
£11/19
SPAGHETTI, COURGETTE, LEMON, PECORINO, OREGANO (v)
£16/26
PAPPARDELLE, SAUSAGE RAGU, FENNEL SEEDS, BUCARO
£18/28
STROZZAPRETTI, SWORDFISH, BLACK OLIVES, CAPERS, CHILLI, MINT
£16/26
LARGE PLATES
‘NORMA’ AUBERGINE PARMIGIANA (v)
£24
ROASTED DELICA, HAZELNUT, SAGE, CHILLI, PUMPKIN SEED (vg)
£26
RED MULLET, FARRO, SALSA VERDE, PRAWN AIOLI, SAN MARZANO TOMATOES
£35
BEEF OSSO BUCO, SMOKED PANCETTA, POLENTA, ROSEMARY
£35
LAMB RUMP, AGRODOLCE BEETROOT, MINT, POMEGRANATE, CUMIN
£36
ROBATA-GRILLED SEASONAL WHOLE FISH - PLEASE ASK FOR TODAY’S SELECTION
SIDES
SEASONAL LEAF SALAD, MOSTO D’UVA (vg)
£6
FRIED POTATOES (vg)
£8
SEASONAL TOMATO SALAD, BLACK FIGS, GORGONZOLA, PECAN, HONEY (v)
£9
FRIED POTATOES, GRATED PECORINO, TRUFFLE (v)
£11
We are happy to provide information on food allergies and intolerances on request. As food allergens are present in the kitchen, there is a risk that traces of these may be found in our dishes. Please note some of our cheeses are unpasteurised. (v) vegetarian option (vg) vegan option. All prices are inclusive of VAT.
A discretionary service charge of 12.5% will be added to your bill.