SNACKS

FOCACCIA, EXTRA VIRGIN OLIVE OIL (v*)

£3.5 (EACH)

ETNA OLIVES (v*)

£5

SICILIAN CAPONATA (v*)

£7

CHICKPEA PANELLE, FENNEL SEEDS, SALSA VERDE (v*)

£7

SPAGHETTINI FRITTERS, PARMESAN SAUCE

£10

SMOKED STRACCIATELLA, FOCACCIA CROSTINI, CRACKED BLACK PEPPER

£10

FONTINA CRESPELLE (v)

£12

ANTIPASTI

WILD BOAR RAGU ARANCINA, CREMA DI PORCINI

£16

BURRATA, GRILLED RADICCHIO, CANDIED CHESTNUTS (v)

£16

SLOW-COOKED PORK SHOULDER, WILD MUSHROOM, SMOKED WHITE SWEET POTATO, CRISPY PORK SKIN

£16

STONE BASS CRUDO, ETNA MANDARIN, DILL, CHILLI, HONEY, CRISPY CAPERS

£14

PANCETTA DEI NEBRODI, CRISPY JERUSALEM ARTICHOKES, TRUFFLE HONEY

£16

JERSEY OYSTERS, NATURAL

½ DOZEN £23 / DOZEN £45

PRIMI

PASTA ALLA NORMA (v)

£11/19

SPAGHETTI PRAWN AMATRICIANA, GUANCIALE, PARSLEY

£18/28

PAPPARDELLE, SLOW-COOKED VENISON RAGU, STAR ANISE, TRUFFLE

£18/28

LINGUINE, CORNISH CRAB, CHILLI, LEMON BUTTER

£18/28

CAVATELLI, DELICA PUMPKIN, SUPERSTRACCIA, HAZELNUTS, SAGE (v*)

£16/26

SECONDI

‘NORMA’ AUBERGINE PARMIGIANA (v)

£24

ROASTED BROCCOLO ROMANESCO, CHICKPEAS, CALABRIAN CHILLI, HONEY, SUPERSTRACCIA, CORIANDER (v)

£27

SLOW-COOKED BEEF CHEEK, MARSALA, CLOVES, CANNELLINI BEANS, CAVOLO NERO, THREE-CORNERED LEEK

£35

VENISON HAUNCH, PARSNIPS, HAZELNUTS, HEN OF THE WOODS, NUTMEG

£42

PAN-SEARED HAKE, LARDO DI NEBRODI, SPICED SALSIFY, CLAMS, CHERVIL

£35

ROBATA-GRILLED SEASONAL WHOLE FISH, CAPER, PARSLEY, CHILLI, LEMON BUTTER - PLEASE ASK FOR TODAY’S SELECTION

CONTORNI

SEASONAL LEAF SALAD, MOSTO D’UVA (v*)

£6

FRIED POTATOES (v*)

£8

ROASTED BRUSSELS SPROUTS AL FORNO, SMOKED PANCETTA, FONTINA

£12

IBERIKO TOMATO SALAD, SEA SALT, BLACK PEPPER (v*)

£10

FRIED POTATOES, GRATED PECORINO, TRUFFLE (v)

£11