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SNACKS
HOMEMADE FOCACCIA, EXTRA VIRGIN OLIVE OIL (vg)
£3.5 (EACH)
NOCELLARA OLIVES, PARSLEY, MINT, LEMON (vg)
£5
SICILIAN CAPONATA (vg)
£7
CHICKPEA PANELLE, FENNEL SEEDS, SALSA VERDE (vg)
£7
SPAGHETTINI FRITTERS, GRANA PADANO SAUCE
£10
SMOKED STRACCIATELLA, FOCACCIA CROSTINI, CRACKED BLACK PEPPER (v)
£10
ANTIPASTI
FRIED SQUID, CRISPY CAPERS, SAGE CHILLI AIOLI
£12
STONE BASS CRUDO, SALTED GRAPES, RADISH, APRICOTS, CORIANDER, SUMAC
£14
MELON, COPPA, AGRODOLCE RED CHILLI, ORANGE BLOSSOM
£14
ARANCINA, SUN-DRIED PEPPERS, BURRATA, GRANA PADANO (v)
£14
BURRATA, COURGETTES, SUN-DRIED TOMATO PESTO, CROSTINI, OREGANO (v)
£16
GRILLED GREEN ASPARAGUS, CARBONARA, PECORINO, BLACK PEPPER
£18
JERSEY OYSTERS, NATURAL
½ DOZEN £23 / DOZEN £45
PRIMI
PASTA ALLA NORMA (v)
£11/19
STROZZAPRETI, PESTO ALLA TRAPANESE, ALMONDS, BASIL (v)
£16/26
BIGOLI DUCK RAGÙ, BLOOD ORANGE, JUNIPER, CARAMELISED RED ONION, BUCARO
£18/28
TAGLIATELLE, RED PRAWNS, COURGETTES, CARAMELISED FENNEL, MINT
£18/28
SECONDI
‘NORMA’ AUBERGINE PARMIGIANA (v)
£24
CHARRED HISPI CABBAGE, CASHEW NUTS, SESAME SEEDS, SOUR CHERRY MOLASSES (vg)
£30
PAN-SEARED STONE BASS, DEVON CRAB, CELERIAC, PICKLED STRAWBERRIES, FENNEL POLLEN
£35
OLD SPOT PORK CHOP, ROMANO PEPPER, ALMOND, PEACH SALSA CRUDA, CORIANDER CRESS
£35
GRILLED RIB EYE, TROPEA ONION, BOTTARGA, RADISH
£38
ROBATA-GRILLED SEASONAL WHOLE FISH - PLEASE ASK FOR TODAY’S SELECTION
CONTORNI
SEASONAL LEAF SALAD, MOSTO D’UVA (vg)
£6
FRIED POTATOES (vg)
£8
SUMMER TOMATO SALAD, YELLOW PEACHES, FIG LEAF DRESSING, BASIL (vg)
£9
FRIED POTATOES, GRATED PECORINO, TRUFFLE (v)
£11
SEASONAL ROASTED COURGETTES, PISTACHIO GREMOLATA, CHILLI, LEMON (vg)
£12