SNACKS
HOMEMADE FOCACCIA, EXTRA VIRGIN OLIVE OIL (v*)
£3.5 (EACH)
ETNA OLIVES (v*)
£5
SICILIAN CAPONATA (v*)
£7
CHICKPEA PANELLE, FENNEL SEEDS, SALSA VERDE (v*)
£7
SPAGHETTINI FRITTERS, PARMESAN SAUCE
£10
SMOKED STRACCIATELLA, FOCACCIA CROSTINI, CRACKED BLACK PEPPER (v)
£10
ANTIPASTI
SCALLOP CRUDO, PICKLED CAROSELLO CUCUMBER, PEAS, AGRODOLCE RED CHILLI, CRISPY CAPERS, ORANGE BLOSSOM
£15
ARANCINO NERO DI SEPPIA, SWORDFISH, SAFFRON, LIME AIOLI
£16
BURRATA, SEASONAL COURGETTES, SUN-DRIED TOMATO PESTO, GARLIC CROSTINI, FIG LEAF VINEGAR, OREGANO (v)
£16
GRILLED GREEN ASPARAGUS, CARBONARA, PECORINO, BLACK PEPPER
£18
FRITTO MISTO: SEABASS POLPETTE, RED PRAWNS, SARDINES BECCAFICO, CRISPY SQUID, OCTOPUS, PRESERVED LEMON, CHILLI AIOLI, RED SORREL
£20
JERSEY OYSTERS, NATURAL
½ DOZEN £23 / DOZEN £45
PRIMI
PASTA ALLA NORMA (v)
£11/19
STROZZAPRETI, PESTO ALLA TRAPANESE, ALMONDS, BASIL (v)
£16/26
BIGOLI DUCK RAGÙ, BLOOD ORANGE, JUNIPER, CARAMELISED RED ONION, BUCARO
£18/28
TAGLIATELLE, RED PRAWNS, COURGETTES, CARAMELISED FENNEL, MINT
£18/28
SECONDI
‘NORMA’ AUBERGINE PARMIGIANA (v)
£24
CHARRED HISPI CABBAGE, CASHEW NUTS, SPRING HERBS, SESAME SEEDS, SOUR CHERRY MOLASSES, CRISPY SHALLOTS (v*)
£30
PAN-FRIED SKATE WING, NDUJA BUTTER, TROPEA ONION, AGRETTI, LEMON
£35
SALT MARSH LAMB RUMP, SPICED LAMB SHOULDER FRITTER, RHUBARB, ASPARAGUS, PEAS, BORAGE, MINT
£40
RABBIT SADDLE, KING OYSTER MUSHROOM, PROSCIUTTO CRUMBLE, SWEDE PURÉE, CRISPY KALE, MUSTARD SAUCE
£38
ROBATA-GRILLED SEASONAL WHOLE FISH, CAPER, PARSLEY, CHILLI, LEMON BUTTER - PLEASE ASK FOR TODAY’S SELECTION
CONTORNI
SEASONAL LEAF SALAD, MOSTO D’UVA (v*)
£6
FRIED POTATOES (v*)
£8
SPRING TOMATOES, PUNTARELLE, FIG LEAF VINGER, BLACK PEPPER, SEA SALT (v*)
£10
FRIED POTATOES, GRATED PECORINO, TRUFFLE (v)
£11
SEASONAL ROASTED COURGETTES, PISTACHIO GREMOLATA, CHILLI, LEMON (v*)
£12