Supper Club at Norma

OUR SERIES OF INTERNAL SUPPER CLUBS CELEBRATE THE BEST OF SICILIAN-INSPIRED FOOD AND WINE. EACH EVENING HAS A UNIQUE FOCUS AND PROMISES TO TRANSPORT YOU FROM LONDON TO THE MEDITERRANEAN’S LARGEST ISLAND FOR A NIGHT OF FEASTING.

1st December – Truffle
11th January – Vegan
1st February – Natural
1st March – Carnevale

To book your table, click here, select the date of the event you wish to attend, and choose a time from 6pm onwards. Find out more about each event below.

TRUFFLE – 01/12/21

Enjoy rich five-course menu centred around everybody’s favourite fungus – winter truffles. The indulgent menu is sure to keep you warm during the coldest month. The menu for this event is priced at £75 per head, and can be booked from 6pm onwards on Wednesday, 1st December.

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VEGAN – 11/01/22

After an indulgent festive season, join us on Tuesday 11th January for a five-course Vegan feast. Each delicious dish will be free from any animal product, instead celebrating the best of plant-based foods. The dishes will be paired with specially selected Vegan wines, and a welcome mocktail will be waiting for you upon arrival. The menu is priced at £75 per head, and can be booked via our website from 6pm onwards on Tuesday, 11th January.

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NATURAL 01/02/22

Next in our supper club series will be an evening to champion Natural Wines and the best quality organic produce. On Tuesday 1st February, you can enjoy five courses made up of organic produce sourced from our sustainable suppliers, including Natoora, Walter Rose & Son, and Chapmans Fish. Each dish will be paired with a selection of natural wines, made without the use of pesticides, herbicides and additives. The menu is priced at £80 per head, and can be booked via our website from 6pm onwards on Tuesday, 1st February.

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Carnevale 01/03/22

On Tuesday 1st March, we will be saying goodbye to the winter months and welcoming springtime with a supper club of Carnevale celebrations. The five-course feast includes a vibrant Carnevale-style welcome cocktail, a selection of succulent Sicilian-style meats, spice-roasted vegetables, indulgent Burrata-filled baked pasta, and more. The menu is priced at £80 per head, and can be booked via our website from 6pm onwards on Tuesday, 1st March.

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