Supper Club at Norma
OUR SERIES OF INTERNAL SUPPER CLUBS CELEBRATE THE BEST OF SICILIAN-INSPIRED FOOD AND WINE. EACH EVENING HAS A UNIQUE FOCUS AND PROMISES TO TRANSPORT YOU FROM LONDON TO THE MEDITERRANEAN’S LARGEST ISLAND FOR A NIGHT OF FEASTING.
1st February – Natural
1st March – Carnevale
To book your table, click here, select the date of the event you wish to attend, and choose a time from 6pm onwards. Find out more about each event below.
Next in our supper club series will be an evening to champion Natural Wines and the best quality organic produce. On Tuesday 1st February, you can enjoy five courses made up of organic produce sourced from our sustainable suppliers, including Natoora, Walter Rose & Son, and Chapmans Fish. Each dish will be paired with a selection of natural wines, made without the use of pesticides, herbicides and additives. The menu is priced at £80 per head, and can be booked via our website from 6pm onwards on Tuesday, 1st February.
On Tuesday 1st March, we will be saying goodbye to the winter months and welcoming springtime with a supper club of Carnevale celebrations. The five-course feast includes a vibrant Carnevale-style welcome cocktail, a selection of succulent Sicilian-style meats, spice-roasted vegetables, indulgent Burrata-filled baked pasta, and more. The menu is priced at £80 per head, and can be booked via our website from 6pm onwards on Tuesday, 1st March.