Sicilia Event – 8th June

19th June sees the launch of Culinary Director, Ben Tish’s new book ‘Sicilia’ and we’re thrilled to be hosting a special preview event for you all on 8th June. The evening includes a special menu full of dishes from Sicilia, a talk from Ben on the inspiration behind the book and a signed copy for you to take home.

Menu

a glass of Neroluce, Sicila DOC brut

HOMEMADE FOCACCIA, EXTEA-VIDGIN OLIVE OIL
NOCELLARA OLIVES

SWEET AND SOUR RABBIT ON TOAST
RED PRAWN CRUDO WITH ORANGE AND ROSEMARY
SPAGHETTINI FRITTERS WITH PARMESAN AND SUMMER TRUFFLE

BAKED SICILIAN ANELLETTI TIMBALLO

CHARCOAL-GRILLED TUNA, CORIANDER SEEDS, LEMON, GREZZINA COURGETTES
OR
ROSE VEAL BRACIOLI, NDUJA, PINE NUTS, RAISINS, DATTERINI TOMATO SAUCE

SERVED WITH AEOLIAN STYLE SUMMER SALAD

WILD STRAWBERY AND ROSE GRANITA
‘IRIS’ – CHOCOLATE AND RICOTTA DOUGHNUTS

£100 per person

There’s limited spots available, so to reserve your space, please call 0203 995 6224 or  email reservations@normalondon.com